Friday, 29 November 2013
Shakes day 28 5/12/13
Shakes day 27 4/12/13
Shakes day 26 3/12/13
Shakes day 24 1/12/13
Shakes day 21 28/11/13
Shakes day 20 27/11/13
Tuesday, 26 November 2013
Shakes day 19 26/11/13
Shakes day 18 25/11/13
Shakes day 17 24/11/13
Saturday, 23 November 2013
Shakes day 15 22/11/13
Shakes day 16 23/11/13
Thursday, 21 November 2013
Shakes day 14 21/11/13
Wednesday, 20 November 2013
Shakes day 13 20/11/13
Friday, 15 November 2013
Thursday, 14 November 2013
Shakes day 5 14/11/13
Shakes day 4 13/11/13
Tuesday, 12 November 2013
Shakes day 3 12/11/13
Shakes day 2 11/11/13 Remembrance day and Graduation
Sunday, 10 November 2013
Saturday, 9 November 2013
Detox day 10 9/11/13
Wednesday, 6 November 2013
Day 7 detox 6/11/13
Roasted Tomato Soup
Ingredients
2.5kg plum tomatoes (or vine ripe tomatoes)
2tbsp coconut oil
1 red onion, peeled and diced
1 tsp dried basil
½ tsp red chill flakes
1 tin of chopped tomatoes
4 yeast free stock cubes, made up
1 bay leaf
Sea salt and grounded pepper, to taste
Method
1. What you’ll need to do first: roast the tomoatoes.
2. Preheat the oven to 400 degrees F.
3. Cut the plum tomatoes in half and toss them into a roasting pan
with the coconut oil, some dried Italian herbs and several peeled
cloves of garlic. Add a generous drizzle of lemon juice.
4. Put into the oven and gather the next ingredients. The tomatoes
should be ready in roughly 45 minutes.
5. Heat the coconut oil over medium heat. Add the onion, garlic and
stir for five minutes. Add the herbs and chilli flakes, and stir for
another minute or two, until the onion is softened. Add the canned
tomatoes and stock. Toss in the bay leaf and season with sea salt and
fresh ground pepper, to taste.
6. Add the oven-roasted tomatoes and garlic, breaking the pieces
apart with a wooden spoon.
7. Cover and bring to a simmer for about 30 to 40 minutes.
8. Discard the bay leaf
9. Puree the soup in a blender then return to the pot. Taste for
seasoning adjustment. Heat thoroughly.
10. If the soup is too thick, add enough hot broth to thin it to the
Tuesday, 5 November 2013
Detox Day 6 remember remember the 5th of November
Sunday, 3 November 2013
Remember one full scoop now... New improved Plan :)
Please if you have ANY questions get in contact with ME your coach!!
LET’S DO THIS………..
The First 10-14 Days DETOX (whilst your shakes arrive)
Stick to the food groups given whilst your shakes come one client lost 10lbs whilst waiting for her shakes to arrive by using these food groups and doing work outs!
I recommend people NOT to weigh themselves continuously! Note in a diary every two weeks measurements of waist, hips and thighs also to take a picture to track their progress so when they look back they can visually see how well they've done!
For maximum results, it’s going to take us 10 Days to ‘cleanse’ your fat stores, again this is a MUST DO!!
Here’s the WHY:
Detox cleanses your body from head to toe of any toxins in the body! All the things that make you feel crap, tired, bloated, and lifeless! If you don’t detox you WILL NOT gets the results you want! The better the detox the better the nutrients from the shakes get absorbed into your body = FASTER RESULTS!!
SO…. Start your programme below eat 3 healthy meals whilst your shakes arrive!
When shakes arrive:
For the first 4 weeks
2 shakes + 1 healthy meal a day
2 snacks per day
Weeks 4 to 12
1 shake + 2 healthy meals a day
2 snacks per day
Weeks 12 to 16
3 healthy meals a day
2 snacks per day
Note:
* 1-2 potions of fruit per day
* ONLY 50g of carbs which are listed below
* drink 2 litre water per day
* drink lemon & hot water / green tea every morning & night
* Exercise 3 times a week high intensity to burn fat
How to mix your shakes
Measure your shakes sparingly to make sure you don’t run out! Use A FULL scoop
The shakes can be mix with,
We recommend 250ml but if you want more or less that’s fine mix it to the thickness you like!
Foods you need to avoid,
Alcohol
Lager, Wine, Alcopops, Vodka, Champagne Alcohol is a toxin. As such your body has to work extremely hard to detoxify your system placing stress upon your liver, kidneys and adrenal glands.On a molecular level, alcohol is a potent sugar that triggers insulins ecretion, blood sugar imbalance and increase body fat storage
Caffeine Tea, Coffee, Fizzy Drinks Caffeine first overexcites and then later ‘wears out’ the body’s energy producing glands. This leads to massive energy fluctuations and the subsequent need for sugary foods.
Wheat and Gluten
Bread, Pasta, Cakes, Biscuits, Soup and some sauces (these often contain gluten as a thickener) For many, wheat and gluten products are simply indigestible or place stress on the digestive system leading to a sluggish metabolism and intolerances. In addition, modern wheat, especially after processing is barely distinguishable from simple sugar, leading to all of the same problems!
Processed Foods
Anything containing an E Number, unpronounceable name, pre-cooked, pre-packed
or long life. These products flood the body with toxins it simply can’t cope with.
Sugar
White, Brown, Beet, Molasses, Honey, Processed, Fructose, Maltose, Dextrose and Corn Sugar All sugar creates an insulin response. The simpler the makeup of the sugar, the more rapid and aggressive the insulin response, Unfortunately again, so much of our diet contains sugar that this response becomes too frequent and excessively high or low depending on the type of dysfunction and leads to energy fluctuations and fat storage.
Sugar Substitutes
Sweetener would recommend avoiding them entirely as they are linked to conditions such as multiple sclerosis,fibromyalgia, spasms, shooting pains, numbness, cramps, headaches, joint pain, dizziness and numerous other medical problems.
Dairy
Milk, Cream, Low Fat Yoghurt, Spreadable Butter, Other than eggs, butter and fullfat live yoghurt you should try and avoid dairy. This is because most dairy produceis heavily processed and uses pasteurisation and homogenisation in order to maintain its ‘shelf life’. Unfortunately, these processes kill off ALL of the enzymes required to properly digest them meaning that your body has to work overtime to digest them, this is a major cause of food intolerance.
What snacks can you have? Pick 2 of the following bullet points per day
Homemade hummus and crudités
Also you can have 2 pieces of fruit per day as an extra
What can you have for your healthy meal?
You will have all heard this before but imagine your plate was split into quarters your aim is to fill 1 quarter with protein, 1 quarter with carbs and the other half with vegetables.
Food groups
Healthy carbs (1/4 plate)
Protein (1/4 plate)
Vegetables (1/2 plate)